QinHai HuiHui XiangQuanYuanGuuan (BinHai Xin Cun Dian)
美食 · ⭐ 3.7
East side of the intersection of Yue Liang Wan Road and Hai Tan Road (Bin Hai Xin Cun)
Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Sichuan Pepper Lamb FaceSichuan Pepper Lamb Face is a dish made with lamb face and ingredients such as Sichuan pepper, ginger, and garlic. The lamb is tender with a rich texture, and the Sichuan pepper adds a unique numbing and aromatic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu cubes are pan-fried until lightly golden, then stir-fried with chopped scallions and seasoned.
Spicy Stir-fried Leek with Lamb BloodSpicy stir-fried leek with lamb blood is a Chinese dish made with leek and lamb blood, seasoned with chili and quickly stir-fried. It has a fresh and tender texture with a spicy flavor.
Spicy Lamb TripeSpicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Chili oil or doubanjiang is often added for flavor, resulting in a rich taste and chewy texture.