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Yimeng Mountain Specialties Stir-fried Chicken (Wanyouhui Shimi Mei Wu Food City Branch)

地方菜 · ⭐ 3.4

No. 8, Lishuiqiao Road, Chaoyang District

Dishes

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  All-Star Creative Stir-Fried Chicken

  All-Star Fancy Chicken Stir-Fry is a dish made with chicken and various vegetables and seasonings. Main ingredients include chicken thighs, green pepper, red pepper, onion, carrot, plus garlic, ginger, and scallions. First blanch the chicken, then stir-fry with vegetables and season with soy sauce, cooking wine, and salt. Finish with high heat until fully cooked.
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  Home-style Spicy and Sour Potato Shreds

  Peel and slice potatoes into thin strips, soak in water to remove excess starch. Heat oil in a pan, add dried chili pieces and garlic to stir-fry until fragrant, then add potato strips. Stir-fry with vinegar, salt, and a pinch of sugar until just cooked.
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  New Stir-Fried Fresh Chicken Thigh

  Fresh chicken thigh pieces stir-fried quickly with green peppers and onions, seasoned and cooked.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Yimeng Special Stir-Fried Chicken

  Yimeng specialty stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with辅料 and seasonings until fully cooked and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Spicy Vermicelli Stewed Chicken

  Stewed chicken with rice noodles is a dish featuring chicken thighs and rice noodles. After cutting the chicken into pieces, it's simmered with soaked rice noodles and seasonings like scallions, ginger, star anise, soy sauce, and cooking wine until the chicken is tender and the noodles absorb the broth.
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  Cucumber Sauce

  Cucumber sauce is a cold dish made primarily with cucumbers. After washing, cucumbers are sliced or julienned, salted briefly, drained, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—optional chili oil or mustard can be added.

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