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岛姜家脂渣(览秀城店)

小吃快餐 · ⭐ 4.5

No. 1 Baoyuan Road

Dishes

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  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
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  Island Ginger Aromatic Lean Strips

  A dish made with lean pork strips marinated in island ginger and spices, then stir-fried to a fragrant, slightly spicy finish.
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  Dried Pork Rind with Island Ginger

  Island Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
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  Signature Pork Rind Crisp

  Signature pork cracklings made from pork belly, cooked then fried or baked to dehydrate the fat and create a crispy texture. Seasoned with scallions, garlic, or chili, enjoyed alone or as a side dish.
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  Old Ginger's Signature Pig Skin Crisp

  A crispy pork skin delicacy fried to perfection and seasoned with a secret sauce, beloved as a traditional Chinese appetizer.
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  Old Ginger's Air-Dried Pork Rind

  Lao Jiang's dried fat bits are made primarily from pork belly. The meat is cut into pieces, blanched, air-dried, then deep-fried until the surface is slightly charred, and finally dried again to create a crispy texture. The finished product is dark brown in color, with a crunchy texture and rich aroma of fat.
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  Fat Crisp Seafood Sauce

  Fat Crisp Seafood Sauce is a dish made with fried pork lard and fresh seafood, combined with a special sauce. The main method involves frying the pork lard until crispy, then mixing it with shrimp, crab, and other seafood, and tossing it in a seasoned sauce.
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  Egg Yolk Fish Crisp

  A Chinese dish made with fish meat and salted egg yolk, shaped into balls or patties and pan-fried until crispy and golden.
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  Qingdao Old Ham

  Qingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.

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