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Hewei Sushi (Wuyue Branch)

日料 · ⭐ 3.6

Room 1, Unit 3, Building F6, Milan Garden Residential Community

Dishes

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  Whole Eel Feast

  A dish featuring a whole grilled eel, marinated and cooked to perfection, served with a savory sauce.
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  Octopus and Squid Stir-fry

  A dish made with fresh octopus and squid, stir-fried with garlic and chili for a savory, tender bite.
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  Thick Cut Unagi Kabayaki

  Thick-cut eel grilled in a sweet soy-based sauce, resulting in a tender and flavorful dish.
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  Tuna Crab Boat

  Made with crab meat and tuna, seasoned and filled into a baked bread boat. Crispy outside, fresh and flavorful inside, rich in texture.
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  Japanese Fruit Mochi

  A Japanese dessert made of sweet rice cake filled with fresh fruit, offering a soft and chewy texture with natural sweetness.
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  Japanese Cherry Blossom Sushi

  Japanese cherry blossom sushi is made with fresh rice, wrapped with pickled cherry blossoms, raw fish, or seaweed. It has a light, refreshing taste with a subtle floral aroma. The sushi rice is shaped into small balls and coated or layered with cherry blossoms, creating an elegant and delicate appearance.
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  Japanese Duck Breast Ramen

  Japanese duck breast ramen features tender duck breast in a rich pork bone broth, served with char siu, soft-boiled egg, green onions, and thin noodles.
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  Grilled Eel Hand-Pressed Sushi

  Grilled eel served on hand-formed sushi rice, offering a rich and savory taste with a slightly sweet glaze.
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  Elegant Salmon Feast

  Premium salmon served with fresh vegetables and a special sauce, gently cooked to preserve tenderness and presented in an elegant style.
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  Purple Sweet Potato Tart

  Purple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
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  Mango Salmon Boat

  A fusion dish featuring fresh salmon slices with sweet mango cubes, dressed in lime juice and chili, served cold in a coconut shell or boat-shaped container.
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  Cheese Original Baked Roll

  A thin pancake wrapped around fresh vegetables and cheese, baked until golden and crispy on the outside, with a soft, rich filling.
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  Grilled Eel Rice Bowl

  Grilled eel slices marinated in sweet soy sauce, served over steamed rice.
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  Egg Skin Octopus Sushi Boat

  A Japanese-inspired dish featuring a thin egg wrap filled with tender octopus, shaped like a sushi boat, offering a savory blend of egg and seafood flavors.
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  Egg Skin Seaweed Sushi Roll

  A delicate roll made with thin egg skin wrapped around fresh seaweed, offering a light and crisp texture.
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  Egg Skin Caviar Sushi

  A sushi roll shaped like a warship, made by wrapping fish roe in a thin, crispy egg skin. The delicate texture and fresh flavor of the roe are highlighted with minimal seasoning.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.

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