Jingde Jia (Min Zhuang Store)
小吃快餐 · ⭐ 4.3
Unit 102, 1st Floor, Building 35, Beiwu Jiayuan South Lane
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Single-Portion Spicy Hot PotA single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
Tuna & Potato Mash Combo RiceGourmet Twin Rice Bowl with Tuna and Mashed Potatoes: Features canned or cooked tuna and creamy mashed potatoes made from boiled potatoes blended with cream or milk, served together in a bento box with rice as the base.
YoshinoyaYoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Signature Beef Rice with Mashed PotatoesSignature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
Tiramisu MochiTiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Coconut Curry Chicken RiceCoconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken Rice with Mashed PotatoesThe teriyaki chicken cutlet rice and mashed potato set includes a tender and juicy teriyaki chicken cutlet with a slightly crispy exterior and succulent interior, paired with smooth mashed potatoes and steaming hot rice. The chicken cutlet is marinated in Japanese teriyaki sauce and grilled, while the mashed potatoes are blended with cream and a hint of salt for a rich flavor. Together, these three elements create a layered and delicious meal.
Spicy Kimchi Pork Rice Salad BowlA rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.