Quan Lu Guan Cao Ji Donkey Meat Fire Cake (Pingjiang Dao Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 14 Pingjiang Road
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Gada SoupGada Soup is a soup dish made primarily with flour and eggs, combined with vegetables and meat. The flour and eggs are mixed into a dough, then formed into small pieces by hand or tools, boiled in hot water, and then cooked with seasonings and side dishes.
Small Portion Donkey Meat PlatterSmall portion donkey meat platter is a small-sized dish made primarily of donkey meat, usually consisting of sliced donkey meat cooked with simple seasonings, offering a tender and fresh taste.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.