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Xinjiang Abula Barbecue (Nanh Lake Chuncheng Branch)

烧烤 · ⭐ 3.7

Shop 116/116 Upper, Commercial Building A, Nanhu Chun Cheng, East of Yandun Road and South of Xuanyuan Road (near Lingyu Telecom Chain Full-Network Mobile Phone Store)

Dishes

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  Medium Chicken Wings

  A dish made with medium-sized chicken wings, marinated and then fried or grilled until crispy outside and tender inside, often served with a special sauce or salt.
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  Weight-based Lamb Dish

  A dish featuring fresh lamb, marinated and slow-cooked or grilled, known for its tender texture and rich aroma, commonly served with garlic, ginger, and scallions.
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  Xinjiang Xibang Beer

  Xinjiang Xibang Beer is not a dish but a beer brand from Xinjiang, made with premium malt and water using traditional brewing methods, offering a crisp taste with subtle malt aroma and mild bitterness.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Bream

  Bream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.

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