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Mei San Restaurant (Tianyi Huichang Garden Branch)

其他美食 · ⭐ 3.4

No. 72 Dayi Avenue, Jinyuan (Street-front shops, Tianyi Huichang Garden)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Hand-Torn Pork Chop

  A dish featuring tender pork loin, marinated and grilled until crispy outside and juicy inside, then torn by hand for a flavorful bite.
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  Roasted Chili

  A Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
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  Pan-fried Pea and Rice with Wine

  Pan-fried peas stir-fried with rice and wine, creating a savory and aromatic dish.
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  Special Long Green Beans

  A dish made with fresh long green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Steamed Mushrooms

  A dish made by steaming fresh wild mushrooms, preserving their natural flavor and tenderness.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.

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