Xue'er Pickles
小吃快餐 · ⭐ 3.3
No. 37 Qianju Street, Huashan Subdistrict (near Yunnan Provincial Library)
Dishes
Cold-Blended Seaweed SaladA refreshing dish made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Mango SaladA refreshing salad made with fresh mango, garlic, chili, vinegar, and sugar, perfect for summer.
Fermented Tofu PotatoesA dish made by braising potatoes with fermented tofu and spices, resulting in a savory, slightly spicy flavor.
Spicy Chili PotatoesA spicy stir-fried dish made with potatoes and fresh chili peppers, known for its bold flavor and heat.
Litsea Cubeba Chicken FeetA dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
Pickled Red RadishPickled red radish is made from fresh red radishes, sliced or julienned and marinated in a brine of salt, sugar, and vinegar. It has a crisp, tangy-sweet texture and is commonly served as an appetizer. Simple to prepare, it's ideal for home cooking.
Pickled PineappleA refreshing dish made by soaking fresh pineapple in salt water and then dressing it with sugar and lemon juice for a tangy, crisp flavor.
Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, salt, and vinegar for a crisp, tangy flavor.
StrawberryStrawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
Green MangoUnripe mango peeled and diced, mixed with sugar, salt, chili powder, and lime juice to make a cold salad. Main ingredient: unripe mango; method: marinated and combined.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.