Dao Dao Xiang Home-style Rice Dish (Yingkai Store)
湘菜 · ⭐ 3.7
No. 238, Jiangnan Road, Unit 26, Meiguiyuan Residential Community, 1st Floor (near Yingkai Road)
Dishes
Stir-fried Spicy Pig Intestines with King Oyster MushroomsA spicy stir-fry featuring tender pig intestines and savory king oyster mushrooms, seasoned with aromatic spices.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pork Lard Stir-Fried GreensA simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Jar Side DishA flavorful side dish made with fermented vegetables and pork, traditionally preserved in old jars for a tangy, spicy taste that pairs perfectly with rice.
Wakame Tofu Egg Drop SoupA light and savory soup made with wakame, tofu, and egg, simmered gently to create a delicate flavor.
辣椒五花肉辣椒五花肉是一道以五花肉和辣椒为主要食材的菜肴。五花肉切片后与辣椒一同炒制，通过煸炒使肉质酥软、辣椒香辣，味道融合。
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.