Jiawang (Shangmeilin Branch)
小吃快餐 · ⭐ 3.7
No. 195, Meihua Road, 1st Floor
Dishes
Salted Egg Three Treasures RiceA savory rice dish featuring salted egg yolk, shrimp, and ham, steamed to perfection for a rich, harmonious flavor.
Stewed Pork Rib and Potato RiceA savory dish featuring tender pork ribs and soft potatoes simmered in a rich sauce, served over steamed rice for a comforting meal.
Fried Chicken Leg with Grandma's Vegetable and Sesame Seed RiceCrispy fried chicken leg served over rice with grandma's vegetable and sesame seeds, offering a savory and satisfying meal.
Fried Chicken Leg and Eggplant RiceFried chicken leg served with tender eggplant and seasoned rice, offering a savory and satisfying meal.
Sauce-Braised Duck Leg RiceA savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
Braised Eggplant RiceStir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Pan-fried Chicken Cutlet with Egg Fried RicePan-fried chicken cutlets with scrambled eggs and rice, made by marinating chicken breast or thigh slices, pan-seared until golden and cooked through, then mixed with tender scrambled eggs and white rice.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.