Dinghui Feng Barbecue Hotpot Supermarket (Hunnan Government Store)
火锅 · ⭐ 4.0
No. 26-24, Gaoke Road, Hunhezhan East Subdistrict; Unit 5 (street-front shops of Jindi Jincheng)
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Mountain City Blood SoupA traditional Sichuan dish made with pig or duck blood, tofu, minced meat, and seasonings, known for its smooth texture and rich flavor.
Golden Fish Balls with Crab RoeFresh fish meat is shaped into balls, coated in golden crust and filled with crab roe, offering a tender, chewy texture and rich aroma. Prepared by frying or steaming for a golden finish.
Ding Hui Feng Beef TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory flavor.
Ding Huifeng Seasoned Sesame PasteA rich sesame paste seasoned with garlic, soy sauce, vinegar, sugar, and chili oil, ideal for noodles, cold dishes, or dipping.