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Ye Jia Tan Kao Huang Niunrou (Zijing Commercial Plaza Branch)

烧烤 · ⭐ 4.2

No. 21, No. 75, Zijing Commercial Plaza

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Nanchuan Sweet Potato Skin

  A specialty snack from Nanchuan, Sichuan, made with sweet potato starch sheets tossed in spicy chili oil and seasonings for a tangy, numbing flavor.
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  Small Preserved Pork Ribs

  Small preserved pork ribs are made from cured and air-dried pork ribs, offering a rich, savory flavor with a firm texture. Often cooked with vegetables like potatoes or beans.
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  Grilled卤香 Beef Tongue

  Grilled beef tongue marinated in a secret blend of spices and herbs, then slowly roasted to perfection for a rich, savory flavor.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Fresh Pig Brain from Sai Jiucun

  A Sichuan dish made with fresh pig brain, simmered in a secret blend of spices and seasonings for a rich, spicy flavor.
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  Spicy Large Catfish

  Spicy large catfish dish made with fresh catfish stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat and rich flavor.
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  Beef Skewers

  Beef skewers made from marinated yellow beef, grilled to perfection with a savory and tender texture.

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