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Quanjude Peking Duck (Pinghe Road Branch)

北京菜 · ⭐ 4.5

No. 110 Heping West Road

Dishes

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  Quanjude Roast Duck

  Quanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
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  Sweating Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Dry-burned Four Fresh Ingredients

  Dry-burned four fresh is a Chinese dish featuring four fresh ingredients: shrimp, squid, chicken breast, and green peas. After preliminary preparation, the ingredients are stir-fried in oil until cooked through, then seasoned with a sauce (such as soy sauce, sugar, cooking wine, and cornstarch slurry) to create a thick, glossy coating. Finally, it's garnished with chopped scallions or cilantro.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Nutritious Stir-Fry

  Nutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
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  Flavorful Beef Salad

  A refreshing cold dish made with tender beef and crisp vegetables, dressed in a spicy-savory sauce.
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  Braised Vegetable Tofu in Abalone Sauce

  Braised tofu with vegetable and abalone sauce is made from soft tofu and seasonal vegetables like carrots, green peas, and mushrooms. Tofu is blanched, then simmered with vegetables and abalone sauce until flavorful.
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  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。

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