Xiangzi Li Private Kitchen (Mashan Road Store)
特色菜 · ⭐ 3.5
No. 55 Mashan Road
Dishes
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Osmanthus Taro BallsGuìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Radish Dumpling Sour Spicy SoupA savory soup featuring radish dumplings, tofu, and mushrooms in a tangy, spicy broth.
葱烧玛瑙菌葱烧玛瑙菌是一道以玛瑙菌为主料，配以葱段烹饪而成的菜肴。玛瑙菌洗净后焯水处理，与切段的葱一同翻炒，加入适量调味料炒制入味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Iron Plate CatfishA dish featuring fresh catfish cooked on a hot iron plate with aromatics and vegetables, resulting in tender meat and rich flavor.