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Kaixin Ecological Private Kitchen (Wuyue Plaza Store)

特色菜 · ⭐ 3.9

Fourth Floor, East Entrance of Peach Blossom Pedestrian Street; Directly opposite Zijing Donglai, accessible via scenic elevator

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Beer-Infused Pork

  A Chinese dish made by slow-cooking pork belly in beer and seasonings until tender, with a rich, savory flavor infused with subtle beer aroma.
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  Hand-grab Meat Balls

  A traditional Chinese dish featuring large chunks of pork belly braised in a savory sauce, often eaten by hand for an authentic experience.
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  Grilled Rice Cake

  Grilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Special Matsutake Mushroom Korean Egg Ring

  Made with fresh matsutake mushrooms and Korean eggs, hand-formed into a round egg ring. The outer layer is crispy, the inside tender. Slow pan-fried at low temperature to preserve the unique aroma of matsutake and the natural flavor of eggs, offering rich texture layers.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Gelidium and Egg Soup

  A clear soup made with gelidium seaweed and eggs, known for its delicate flavor and smooth texture.
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  Brown Sugar Rice Cake

  A traditional Yunnan snack made from glutinous rice cakes coated in sweet brown sugar syrup, offering a soft interior and crispy exterior.
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  Cured Meat and Ham Hot Pot

  Cured meat and ham hot pot is made primarily with cured pork and ham, combined with vegetables and tofu, cooked in broth or water. Seasonings like chili and Sichuan pepper may be added to the base, resulting in a rich, savory flavor with deep cured meat and ham aroma.
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  Honey Braised Pork

  A savory dish made by slow-cooking pork belly with honey, soy sauce, and sugar until tender and glossy.
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  Wild Mushroom Shredded Yak Meat

  Shredded yak meat cooked with wild mushrooms, tender and aromatic.

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