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Xiaoshou Yunnan Street BBQ (Shuangliu Branch)

烧烤 · ⭐ 4.5

No. 25, Section 1, Linggang Road, Southwest Aviation Port Economic Development Zone, Annex No. 3

Dishes

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  Gejiu Small Beef Skewers

  Gejiu small beef skewers feature tender beef cubes marinated in special spices and grilled on skewers, a signature Yunnan street food.
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  Gejiu Honey Beef

  Gejiu Honey Beef is a Yunnan specialty made with beef, honey, soy sauce, ginger, garlic, and other seasonings. The beef is marinated and stir-fried, resulting in a tender texture with a sweet and salty flavor.
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  Yunnan Copper Pot Rice

  A Yunnan specialty cooked in a copper pot, combining rice with ingredients like smoked meat and vegetables for a rich, aromatic flavor.
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  Dai-style Soft Tofu with Sauce

  Dai-style soft tofu, coated in a thin layer of starch paste and deep-fried until golden and crispy, with a tender interior. Served with a special Dai spicy-sour dipping sauce made from chili, garlic, cilantro, fish sauce, and lime juice.
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  Dai-Flavored Tripe

  Dai-Flavored Tripe is a Yunnan specialty made with beef tripe and spices. It has a crisp texture and a spicy, fresh flavor with a strong local taste.
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  Original Flavor Small Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles simmered in a savory broth with meat and vegetables, served in a small pot for an authentic taste.
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  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Achao Roast Chicken

  Achao roast chicken is made with fresh chicken marinated in secret spices and roasted to perfection, resulting in crispy skin and tender, juicy meat.

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