Zao Yang (Meili Branch)
小吃快餐 · ⭐ 3.5
Room 108, Building 1, Yindu Garden, No. 9 Tongjiang Road
Dishes
Kung Fu Sour Cabbage DumplingsA savory dumpling filled with sour cabbage and pork, steamed to perfection for a tangy and satisfying bite.
Pumpkin Red Bean BunA Chinese steamed bun filled with pumpkin and red bean paste, offering a sweet and soft texture.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
哇哈哈AD钙哇哈哈AD钙是一种以牛奶、水和糖为主要原料，加入维生素D和钙质强化剂制成的乳饮料。通过混合、均质、杀菌和灌装工艺加工而成，口感顺滑，营养丰富。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Pork PieA savory pie made with fresh pork and seasonings, hand-formed and pan-fried to golden perfection.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Mengniu Sour Milk Original FlavorA yogurt drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and naturally balanced sweet-sour taste.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.