Close

Xiao Zhao Niang · Fine Cuisine (Huagang Branch)

江浙菜 · ⭐ 4.6

No. 2-37 Huagang Road

Dishes

• 

  Imperial Radish Cake

  A traditional Chinese dim sum made from radish, preserved meat, and shrimp, steamed to a soft and flavorful texture.
• 

  Stir-fried Crisp Lettuce

  Stir-fried crisp lettuce is a home-style dish featuring lettuce as the main ingredient. After peeling and slicing or shredding the lettuce, it's quickly stir-fried in hot oil with garlic and chili to enhance aroma while preserving its crunchy texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
• 

  Moonlight by the Pond

  A fresh dish featuring river shrimp stir-fried with lotus root, green peas, and carrot threads, highlighting natural flavors and elegant presentation.
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Stove Mother Fish Head Noodles

  Stove Mother Fish Head Noodles is a traditional Chinese dish made with fish head, rice noodles, seasonings, and broth. The fish head is stewed until tender, and the broth is rich, with the noodles absorbing the flavors.
• 

  Stuffed Chicken with Pig's Trotter

  A Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Spicy Stir-fried Pork Kidney

  A dish of stir-fried pork kidney with vegetables and seasonings, known for its crisp texture and savory flavor.
• 

  脆皮高钙虾

  脆皮高钙虾以新鲜虾仁为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾仁富含钙质，口感鲜嫩，外层酥脆，色泽金黄。
• 

  Braised Pork Belly with Wine

  Braised pork belly cooked with rice wine, resulting in tender, flavorful meat with a rich, glossy finish.

Reviews