Xiaohuopan Seafood Barbecue (Jingkai Sixth District Branch)
小吃快餐 · ⭐ 3.9
90 meters west along the road from the intersection of Beihai Road and Jinchuan Street, south side of the road
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Dry-Fried Large Flower SnailA Sichuan dish featuring fresh large flower snails stir-fried with chili and garlic until crispy, delivering a spicy and savory flavor.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Sea Cucumber Stir-Fried with LeeksSea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Scrambled Silkworm Pupae with Green Onion and GingerA dish made by stir-frying silkworm pupae with green onions and ginger, resulting in a savory and aromatic flavor.
Crab-like ShrimpA seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.