Juyuan Ge Authentic Xuanwei Cuisine (Jinju Road Branch)
农家菜 · ⭐ 3.7
No. 99, Jinju Road, Annex No. 3
Dishes
Yun Leg and Wild Bamboo ShootsA Yunnan-style dish featuring ham slices and fresh wild bamboo shoots, stir-fried or simmered for a savory, crisp texture.
Spicy Pepper SaladA refreshing cold dish made with fresh chili peppers, blanched and tossed with garlic, soy sauce, vinegar, and sesame oil for a spicy and aromatic flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Braised Tofu MeatballsSpiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Garlic Pork TrotterA Chinese dish made with pork trotters slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Crispy EggplantA classic Sichuan dish featuring crispy fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.