Yuejiao Huang (Zhonghai Jinsha Bay Branch)
小吃快餐 · ⭐ 3.5
No. 1, Jianshe Avenue, Dalì Town, Shop B39, Zhonghai Jinsha Bay Central Commercial Zone (for registration purposes)
Dishes
Wonton Family FeastA hearty soup featuring wontons and assorted ingredients like pork, vegetables, and egg skin, simmered in a savory broth.
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Mountain Celery Pork DumplingsMountain celery pork dumplings are made with fresh mountain celery and minced pork, hand-folded and steamed to preserve natural flavors.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Passion Fruit JuiceA refreshing drink made from fresh passion fruit, blended with ice and sweetener for a tangy, sweet flavor.
Corn and Carrot DumplingsCorn and carrot dumplings are made with fresh corn kernels and grated carrots, wrapped in dough and steamed for a sweet, savory bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Crab Roe and Lotus Root Pork DumplingsCrab Roe and Lotus Root Pork Dumplings are made with crab roe, lotus root, and fresh pork. The dough is soft, and the filling is delicious. They are mainly steamed for a light and fresh taste.
Golden Sand Shrimp Wonton KingGolden Sand Shrimp Wonton King is an exquisite dim sum dish. Main ingredients include fresh shrimp, minced pork, wonton wrappers, and 'golden sand' made from salted egg yolks. The filling is prepared by mixing seasoned shrimp and pork, then wrapped in wonton skins. The wontons are boiled or steamed until cooked. The 'golden sand' is made by mashing cooked salted egg yolks and stir-frying them in a pan with a little oil over low heat until sandy. Finally, the cooked wontons are evenly coated with the fragrant and crispy golden sand.
Golden Shrimp and Wonton NoodlesGolden shrimp and wonton noodles feature fresh shrimp, wontons, and egg as main ingredients, topped with a golden crispy golden sauce made from egg yolk, oil, and seasonings. The dish uses hand-made or machine-made thin noodles, which are combined with cooked shrimp and wontons and finished with the rich, savory sauce.- Fresh Stir-Fried VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
Black Truffle Mushroom Beef DumplingsBlack Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.