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Shikiga · Beef Curry Rice (Singapore Hangzhou Science Park Store)

小吃快餐 · ⭐ 4.1

Room 112, Building 5, No. 2 Keyuan Road

Dishes

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  Mixed Seafood Donburi

  A Japanese dish featuring a variety of fresh seafood served over rice, seasoned with a savory sauce.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Seafood Mixed Donburi

  A Japanese rice bowl topped with a mix of fresh seafood and vegetables, offering a savory and satisfying meal.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef Rice (Medium Bowl)

  Beef rice (medium bowl) features tender beef slices stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine, served over steamed rice.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
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  Mapo Tofu Beef Donburi

  A fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.
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  Spicy Mushroom Beef Donburi

  A savory dish featuring tender beef and assorted mushrooms stir-fried in a spicy chili sauce, served over steamed rice.

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