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Guo Ji Da La Wan (Gulu Dong Dao Jie Store)

小吃快餐 · ⭐ 3.9

No. 293-9, Gulou Dong Street

Dishes

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  Spicy Bowl

  Dala Wan is a hot dish made primarily with beef, bean sprouts, wood ear mushrooms, and carrots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth or water and served in a bowl for rich, layered flavors.
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  Stir-Fried Chicken Noodles

  Chicken拌面 is a noodle dish featuring tender chicken diced or shredded, mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil. Optional vegetables like cucumber and carrot add texture and color.
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  Chaozhou Meatball Soup

  A traditional Cantonese soup featuring tender meatballs made from pork and lard, simmered in clear broth for a delicate, savory flavor.
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  Tomato Beef Shank Dumplings

  Tomato beef short rib wontons: beef short ribs and tomatoes are stewed together to create a rich broth, served with handmade wontons filled with pork or beef.
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  Crazy Spicy Chicken Noodles

  Spicy chicken noodle salad features boiled noodles mixed with shredded cooked chicken, scallions, cilantro, peanuts, and a sauce made from soy sauce, chili oil, sesame paste, garlic, and vinegar.
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  Crazy Dumplings

  Mapo Tofu is a Sichuan specialty snack made with pork and vegetables as filling, wrapped in flour dough and boiled. Served with chili oil, Sichuan pepper powder, garlic paste, and cilantro for rich flavor.
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  Crazy Hot Dry Noodles

  Hot dry noodles made with alkaline noodles, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and garnished with pickled mustard greens, radish cubes, and crushed peanuts.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Eggplant and Pork Diced Noodles

  Eggplant and minced pork mixed noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves stir-frying the eggplant and minced pork together, then mixing them with boiled noodles to allow the noodles to fully absorb the eggplant sauce and meat aroma, resulting in a unique texture and flavor.
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  Honey Bean Yogurt

  A dessert made from fresh honey beans and yogurt, offering a smooth and tangy-sweet flavor with rich protein and fiber content.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.

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