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Three Gorges Specialty Fresh Fish Restaurant

其他美食 · ⭐ 4.1

No. 112 Shicheng East Road, Kuimen Subdistrict

Dishes

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  Small Carp Fish

  A dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and dried chilies, featuring a sweet and spicy flavor profile.
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  Mild Spicy Pickled Vegetable Hot Pot Fish

  Mild spicy pickled vegetable hot pot fish is made with fresh fish slices and pickled vegetables, seasoned with chili, ginger, garlic, and cooked in a hot pot. It has a tender texture and a slightly spicy, sour taste with a unique fermented flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
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  Sour Cabbage Carp

  A dish made with young carp and sour cabbage, simmered in a spicy-sour broth, resulting in tender fish and flavorful sauce.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
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  Yangtze White Crucian

  Yangtze white crucian is a dish made primarily with white crucian fish from the Yangtze River, usually cooked by steaming or braising to highlight the freshness and tenderness of the fish meat.

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