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Guye BBQ Meat (Fujian Branch)

烧烤 · ⭐ 4.3

No. 175, Fuqian Road, Jiekou Street

Dishes

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  Champion Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
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  Premium Beef Belly

  Premium beef belly features marbled meat with clear layers. Slow-grilled over charcoal or in an oven after marinating, resulting in tender, juicy meat with a slightly charred, aromatic surface.
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  Premium Wagyu Beef

  High-quality Wagyu beef with fine marbling, tender and flavorful when quickly cooked or grilled.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Salt-Roasted Wagyu Beef

  High-quality wagyu beef seasoned with sea salt and slowly roasted to retain juiciness, offering a tender and savory experience.
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  Scallion Salt Pork

  A Chinese home-style dish made with pork belly, scallions, and salt, pan-fried or braised until tender and savory.
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  Sauce-Braised Eel Fried Rice

  Sauce-braised eel fried rice features tender eel glazed in a savory-sweet sauce, stir-fried with seasoned rice for a rich and satisfying dish.

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