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Yi Hai Li Little Fishing Village

鱼鲜 · ⭐ 3.4

177 meters west of the intersection of Huangdunshan Road and Yantaiqian Road

Dishes

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  Scallion with Pen Pipe

  Scallion with pen pipe is a cold dish made mainly with scallions and pen pipes. Scallions are cut into sections, pen pipes are washed and blanched, then mixed with seasonings.
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  Laoshan Mushroom Meatball Stew

  Laoshan Mushroom Meatball Stew is a Chinese stew made with Laoshan mushrooms and pork. The pork is shaped into meatballs and cooked together with Laoshan mushrooms, resulting in a delicious and richly flavored soup.
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  Wu Dalang's Small Flatbread

  A traditional Chinese flatbread made with flour, sesame, and five-spice powder, filled with meat or vegetarian stuffing and baked until crispy outside and tender inside.
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  Freshly Baked Flatbread

  Freshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
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  生吃三文鱼

  生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。
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  Raw Sea Cucumber

  A cold dish made from fresh sea cucumber, cleaned and served raw for a crisp texture and natural flavor.
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  Steamed Scallops

  Fresh scallops are baked with garlic, ginger, and green onions. After adding a seasoned sauce, they're cooked until tender and infused with rich flavor.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Scallion-Braised Sea Cucumber with Rice

  Scallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
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  Garlic Yellow and Scallop

  Fresh scallops stir-fried with garlic yellow, offering a delicate and savory dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a dish using pork ribs as the main ingredient. The ribs are cut into segments, blanched to remove odor, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until flavorful. Proper heat control ensures crispy outside and tender inside.

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