Honghu Shui Private Kitchen
特色菜 · ⭐ 3.9
Ground Floor, China-Japan Future Industry Center, No. 26 Yingri Road
Dishes
Braised Pork with Bamboo ShootsPork belly and bamboo shoots are the main ingredients, cooked by stewing. The texture is tender and the taste is fresh, with a rich broth.
Stir-fried Eggplant Shreds with Earthy ChiliStir-fried eggplant shreds with earthy chili is a traditional Chinese home dish made with eggplant shreds and earthy chili, stir-fried quickly for a fresh and slightly spicy flavor.
Home-style Chicken FeetA Chinese dish made with chicken feet, simmered or braised in a savory sauce with aromatics like ginger and star anise, resulting in tender and flavorful meat.
Home-style Yellow CatfishA home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
Cucumber and Chicken Stir-fryA dish made by stir-frying tender cucumbers and chicken breast with garlic, ginger, and scallions for a fresh and savory taste.
Hand-Torn Crucian CarpA dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.- Signature Tender FishFresh fish marinated and gently steamed or poached to preserve its tender texture, served with a savory sauce and aromatic herbs.
- Fresh Lotus Root SoupA refreshing soup made with fresh lotus root, often combined with pork ribs or chicken, offering a light and delicate flavor.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.- Eel and Tofu Residue StewA traditional Chinese dish made by stewing eels with tofu residue, seasoned with ginger, garlic, and fermented bean paste for a rich, savory flavor.
Honghu Three Steamed DishesA traditional Hubei dish featuring fish, meat, and vegetables steamed separately to preserve natural flavors and textures.
Honghu Ecological DuckHonghu Ecological Duck is a dish made with high-quality duck meat from the Honghu area, using traditional cooking methods. The main ingredients include duck meat, spices, and vegetables, with a fresh and tender texture.
Sea Cucumber Stir-Fried with Pork SlicesSea Cucumber Stir-Fried with Pork Slices is a Chinese stir-fry dish made with sea cucumber and pork slices. The sea cucumber is sliced and quickly stir-fried with pork slices, resulting in a fresh and tender texture with a light flavor.
Pork Bone and Lotus Root SoupPork bone and lotus root soup is a dish made mainly with pork bones and lotus roots, cooked by slow stewing. The soup is clear and delicious, with nourishing and health benefits.- Minced Pork with Fern ShootsA home-style dish made with fresh fern shoots and minced pork, stir-fried together for a savory and satisfying meal.
- Lotus Seeds Smiling OpenlyA sweet dessert made with lotus seeds, red dates, and goji berries, simmered slowly to create a soft and flavorful dish symbolizing happiness and good fortune.
Yellow Croaker Mushroom SoupYellow croaker mushroom soup is made with yellow croaker and various mushrooms, cooked with ginger and garlic. The soup is clear, fresh, and rich in flavor.