Xiao Zhang Local Cuisine (Baoye Jinjie Store)
农家菜 · ⭐ 3.8
Room 108, Building 8, Heping Village, No. 248, Heping Road
Dishes
Salted Duck Fish Head Hot PotA hearty hot pot featuring salted duck fish head, tofu, cabbage, and vermicelli, simmered in a savory broth.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Braised Pork with PotatoesA classic home-style dish made by slow-cooking pork and potatoes together until tender, resulting in rich, savory flavors.
Spicy Boiled Beef TenderloinSpicy boiled beef tenderloin with vegetables in a rich, numbing chili sauce, a classic Sichuan dish.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Pork Intestines with Pickled Mustard GreensXuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Leek Tofu Skin SaladA refreshing cold dish made with fresh leeks and tofu skin, seasoned with soy sauce, sesame oil, and garlic for a savory taste.
Spicy Air-Dried ChickenSpicy air-dried chicken made from marinated chicken, dried to perfection for a rich, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.