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Youting Dianmen Fanghua Yuan

鱼鲜 · ⭐ 4.4

Building 14, Diaoyutai State Guesthouse, No. 2 Fucheng Road (east side of Diaoyutai State Guesthouse)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Seasonal Fresh Fruit

  Seasonal fresh fruit dishes use fresh fruits like watermelon, mango, strawberry, and grapes. They are cleaned, peeled, cut or arranged whole, with no added seasonings to preserve the natural flavor.
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  Steam Pot Mushroom Soup

  Steam-cooked porcini mushroom soup with chicken or ham, preserving natural flavors through steaming in a steam pot.
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  Seafood Cold Appetizer

  A seafood appetizer mainly made from fresh seafood, including shrimp, crab, shellfish, and squid. Prepared by cleaning, peeling, slicing or serving whole, then chilled to maintain freshness. Served with dressing or plain, commonly as an appetizer at banquets.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Cheese Grilled Fish

  Grilled fish with cheese is made by marinating fresh fish like carp or sea bass, then grilling until the skin is slightly charred. Topped with mozzarella (queso), it melts into a rich, creamy flavor.
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  Shark Fin Four Treasures Bowl

  Fish maw four treasure stew is a dish featuring fish maw with abalone, sea cucumber, scallop, and chicken, slow-cooked in a steamer with broth and seasonings until tender and flavorful.
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  Abalone Sauce Lobster

  Fresh lobster is blanched and stewed with abalone sauce and broth, absorbing the rich umami flavor. Cooking carefully ensures tender meat and deep taste.
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  Black Pepper Beef Supreme

  Black pepper beef is a dish made with beef tenderloin, seasoned and stir-fried with black pepper, onion, and green pepper. The beef slices are marinated and cooked with crushed black pepper to absorb its aroma, resulting in a tender and richly flavored dish.

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