Kuanchengzi Frog & Fresh Beef Hot Pot Buffet (Guogou Plaza Store)
自助餐 · ⭐ 4.7
3rd Floor, Guogou Plaza, No. 199, Changjiang West Road
Dishes
Spicy Delicious Frog LegsSpicy delicious frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a tender texture and bold numbing-spicy flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
All-You-Can-Eat DessertsA dessert buffet offering various sweets like cakes, puddings, ice cream, jellies, and mousses. Main ingredients include flour, eggs, milk, sugar, cream, and fruits. Preparation methods involve baking, freezing, mixing, and steaming.
Pepino Bone SoupPepino bone soup is made by simmering pork bones for a long time to create a rich broth, enhanced with pepino pepper for aroma. The clear soup has a fresh, savory taste with a distinctive numbing and fragrant flavor.
Fried Frog LegsA dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.
Spicy Bone SoupSpicy bone soup is made with pork or beef bones, blanched and simmered with spices like Sichuan pepper, chili, star anise, and ginger. The rich broth blends bone aroma with spicy heat, and can be enhanced with bean sprouts, tofu skin, or greens.
Black Gold FrogFresh frog is marinated, coated with special black pepper sauce, and stir-fried at high heat. The outer layer is slightly crispy, the inside tender and juicy, with rich black pepper aroma and complex texture.