Xiaolao Xi Knife-Edge Noodle House Jin Mai Sui Catering (Shengshi Xinyuan Store)
小吃面食 · ⭐ 3.8
No. 4-3 Shengshi Xinyuan
Dishes
Traditional Beef Daoxiao NoodlesTraditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
西红柿鸡蛋卤刀削面西红柿鸡蛋卤刀削面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入打散的鸡蛋翻炒成蛋花，再加水煮沸调制卤汁。刀削面用面粉手工削制，煮熟后捞出拌入卤汁，口感筋道，汤汁浓郁。
Assorted Braised Dishes PlatterA cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.