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Zhengxin Chicken Cutlet & Fried Chicken BBQ (Longkou Liqun Chicken Cutlet Store)

小吃快餐 · ⭐ 3.6

East entrance of Beifang Guomao, Gangcheng Avenue

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Iced Tea Sparkling Water

  Sparkling iced tea is made by mixing black tea, ice cubes, and carbonated water. Brew the tea, cool it, add ice, then pour in carbonated water and stir well.
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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Zhengxin Spicy Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, then coated in a spicy sauce for a bold, flavorful bite.
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  Explosive Chicken Cutlet

  Explosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Spicy Chicken with Sesame

  Spicy chicken with sesame flavor, made by stir-frying marinated chicken pieces with dried chilies and Sichuan peppercorns, then adding sesame for aroma. Reddish in color, crispy outside and tender inside, with rich spiciness and nutty fragrance.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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