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Linglong Canteen · Nanjing Cuisine (Zhanjiang Road Branch)

江浙菜 · ⭐ 4.6

No. 16-7, Mudan Lane, Zhanjiang Road (Room 113; near Memorial Hall, north of Yunjin Road Station, Line 2)

Dishes

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  Dudu Tianji Ya She Bo

  Dudu Tiantji Ya She Bo is a Chinese dish made with frog meat and duck tongues, cooked with various seasonings. It has a rich and fragrant flavor with tender meat.
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  Signature Chicken with Abalone and Sea Cucumber

  A rich, slow-cooked dish featuring chicken, abalone, and sea cucumber in a savory broth.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Osmanthus Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Flame Encounter Beef

  Flame Encounter Beef is a Chinese dish made with fresh beef stir-fried with chili, Sichuan pepper and other seasonings. The meat is tender, with a spicy and numbing flavor, and a rich aroma.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Spirit Egg Stewed with Fresh Fish

  A delicacy combining tender eggs and freshly pounded fish meat, slowly stewed to create a rich, flavorful dish.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Fengwei Shrimp

  Fengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
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  Homemade Salted Pork Steamed Sausage

  A traditional Chinese dish made by steaming homemade salted pork and sausage together, resulting in a savory and tender flavor.
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  Bouncing Taro

  A Sichuan-style dish featuring tender taro stir-fried with peppers and garlic, offering a spicy and aromatic flavor.
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  Braised Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.

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