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Xiangshan Lake Nanjing Cuisine (Taohu Park Branch)

江浙菜 · ⭐ 4.6

Beside Tao Hu Park, Yanjiang Subdistrict

Dishes

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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Nanjing Mixed Vegetables

  A vegetable dish from Nanjing made with a variety of seasonal vegetables, stir-fried for a colorful and nutritious meal.
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  Sichuan-Hunan Steak

  A premium steak marinated in Sichuan-Hunan spices and grilled to perfection, delivering a rich, spicy flavor.
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  Hand-Pressed Rice Noodles with Snowflake Beef

  Hand-pressed rice noodles paired with tender snowflake beef, stir-fried to perfection for a rich, savory flavor.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Spring Water Catfish

  Fresh catfish cooked in spring water, resulting in tender flesh and a delicate, savory broth.
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  Spring Water Fish FOTIAOQIANG

  Spring Water Fish FOTIAOQIANG is a traditional Chinese dish made with spring water fish, combined with various seafood, meat, and vegetables, cooked in a rich broth. Main ingredients include spring water fish, shrimp, crab, chicken, and mushrooms, with a fresh and nutritious taste.
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  Special Fish Head with Flatbread

  A specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
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  Salted Milk Pigeon

  Saltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bok Choy Stone-Grilled Shrimp

  Fresh shrimp and bok choy are stir-fried quickly on a hot stone, preserving their natural flavors and creating a tender, aromatic dish.
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  Bamboo Shoots with Shrimp

  A dish made with fresh bamboo shoots and shrimp, stir-fried lightly with ginger and garlic for a delicate, savory flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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