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Jingyun Hot Pot & Tripe Restaurant (Shiao Ao Bay Branch)

火锅 · ⭐ 4.1

200 meters south of the intersection of Donggang Road and Dongwang Street, east side of the road, opposite Shiji Huayuan Residential Community, Yuxing Subdistrict

Dishes

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  Beijing-style Spicy Tripe Stir-fry

  Beijing-style spicy tripe stir-fried with fresh beef tripe, quickly blanched and sautéed with garlic, cilantro, chili oil, and other seasonings. Crisp and tender texture with rich aroma and bold spicy flavor.
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  Fresh Mongolian Tripe

  Fresh Mongolian tripe made from high-quality beef stomach, quickly blanched to retain crispness and served with a special dipping sauce.
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  Natural Spring Water Hot Pot Base

  A flavorful hot pot base made from natural spring water, simmered with aromatic spices and seasonings, ideal for cooking vegetables, mushrooms, and meats.
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  Hand-Cut Pig Kidney Stir-Fry

  A dish made with fresh pig kidney sliced by hand and stir-fried quickly with aromatics like ginger, garlic, and chili for a tender, flavorful bite.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Torn Pigeon

  A dish featuring pigeon meat, marinated and slowly stewed, then torn by hand into tender strips.
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  Bao Du Shisan Chi

  A traditional Beijing snack made from beef or lamb tripe, quickly blanched and sliced, then mixed with various seasonings and accompaniments for a crisp, fresh taste.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Grassland High-Calcium Lamb

  Grassland high-calcium lamb is a dish featuring lamb as the main ingredient. It uses grass-fed leg or rib meat, blanched to remove odor, then stewed with scallions, ginger, and cooking wine for tender, nutritious results. Slow cooking preserves natural flavors while enhancing calcium release.
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  Grass-fed Lamb

  Fresh lamb from grass-fed pasture, slow-cooked with herbal notes for a tender and aromatic dish.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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