Weili Handmade Famous Snacks from Taizhou (Hangzhou Zhiyi Branch)
小吃快餐 · ⭐ 3.7
Units 148, 149, and 211, Level 1, Building 1, Hangzhou Zhiyi Shopping Center, No. 133 Hongtai Road
Dishes
Linhai Zao GengLinhai Zao Geng is a traditional soup from Linhai, Zhejiang, made with fermented rice paste and ingredients like pork, bamboo shoots, mushrooms, and shrimp, offering a rich and savory flavor.
Taizhou Ginger Soup NoodlesA traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Ginger Walnut Egg MixA Chinese dish made with eggs, fresh ginger juice, and crushed walnuts, offering a smooth texture with aromatic ginger and crunchy walnut flavor.
Ginger Noodle SoupA comforting noodle soup made with ginger-infused broth, served with boiled noodles and simple toppings like eggs and scallions.
Seafood Noodle SoupSeafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Wending Home-style CakeA traditional snack from Wending, Zhejiang, made with glutinous rice flour and pork filling, steamed to a soft and savory delight.
Wending Stir-Fried Rice NoodlesWending Stir-Fried Rice Noodles is a specialty snack from Wending, Taizhou, Zhejiang, made with rice noodles stir-fried with pork, shrimp, and vegetables for a savory, satisfying dish.
Wending Pork RiceA local specialty featuring tender pork and rice, slow-cooked to blend flavors.
Steamed Meat BallsA traditional Chinese dish made of steamed meatballs using pork and shrimp, seasoned with scallions and ginger, resulting in a tender and flavorful texture.
Cat RiceCat rice is a dish made with rice as the base, combined with chicken, eggs, carrots, and green peas. Chicken cubes are stir-fried, mixed with boiled eggs, diced carrots, and peas, then seasoned and served over rice.
Cat Rice (Minced Meat Rice)A comforting dish of rice cooked with minced meat, vegetables, and seasonings, popular in Chinese households.- Delicious Peach JellyA dessert made from peach jelly, red dates, goji berries, and rock sugar, slowly simmered to a soft, smooth texture with nourishing properties.
Egg Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.