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Brothers Private Kitchen (Nantianhu East Road Store)

特色菜 · ⭐

No. 236 Nantianhu East Road, Sanhe Subdistrict

Dishes

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  Loofah and Egg Soup

  丝瓜煎蛋汤是一道以丝瓜和鸡蛋为主要食材的汤品。丝瓜切片后与打散的鸡蛋一同入锅，加入适量清水煮制，使丝瓜软嫩、鸡蛋凝固成块，形成清鲜交融的汤汁。
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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Dried Kidney Bean with Preserved Pork

  A traditional Chinese dish made with dried kidney beans and preserved pork, stir-fried until flavorful and tender.
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  Spicy Chopped Chili Pork Rice Bowl

  A spicy Sichuan-style dish featuring stir-fried pork belly with chopped chili and fermented soybean paste, served over steamed rice.
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  Stir-Fried Pumpkin Strips

  A simple and healthy dish made by stir-frying thin strips of pumpkin in oil until tender and slightly caramelized.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish made by quickly stir-frying leafy vegetables. Main ingredients include bok choy, mustard greens, or spinach, along with garlic, ginger, and oil. Wash, chop, and stir-fry in hot oil with garlic and ginger until just cooked, then season and serve.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Eggplant and Green Bean Stir-fry

  Stir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
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  Spinach and Egg Soup

  A Chinese soup made with spinach and eggs, featuring a mild and nourishing flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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