Close

Zaozhuang Spicy Chicken (Changsha Road)

地方菜 · ⭐ 4.2

No. 47–155, Changsha Road (Zhonghai Huanyu Tianxia)

Dishes

• 

  Five-Spice Tofu Skin

  Five-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
• 

  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
• 

  Zaozhuang Special Old Rooster

  A traditional dish from Zaozhuang, made with locally raised old hens slow-cooked in a secret sauce, resulting in tender meat and rich broth.
• 

  Zaozhuang Caijian Bing

  Zaozhuang cuisine crepes are made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding ingredients like eggs, scallions, vegetables (such as cabbage and chives), and meats (like ham and sausages), which are folded or rolled for eating.
• 

  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Clear Soup Meatballs

  Clear soup meatballs are made from minced pork, shaped into balls, and simmered in clear broth. The broth is typically made from pork or chicken bones, keeping it transparent to highlight the natural flavor of the meatballs.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

Reviews