Chen Chen Ji · Wuchuan Beef Noodle Soup (Yuexiu Branch)
小吃面食 · ⭐ 3.9
No. 21, Lane 5, Siyou North Third Street, Ground Floor, Unit 06
Dishes
Original Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a clear broth, served with rice noodles for a savory and satisfying meal.
Signature Beef Brisket Noodle SoupA rich and savory dish featuring slow-cooked beef brisket served over soft rice noodles in a flavorful broth.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Beef Brisket with NoodlesBeef brisket slow-cooked with noodles, tender and flavorful, served in a savory broth.
Beef tendon meatball soup with rice noodlesA savory dish featuring beef tendon meatballs simmered in a rich sauce, served over rice noodles for a satisfying and flavorful meal.
Sweet Sesame Rice DumplingA traditional sweet dumpling made from glutinous rice flour and mugwort juice, filled with sweetened sesame paste and steamed to perfection.
Rape Root Dry Sweet艾籺A traditional Chinese dessert made with glutinous rice dough filled with sweetened mashed mugwort and pickled radish, steamed to perfection.
Sour Cabbage and Vermicelli SaladA dish made by mixing boiled vermicelli with sour cabbage and sesame oil, offering a tangy and savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried Rice Noodles with LeeksA cold dish made with rice noodles and fresh leeks, dressed in sesame oil and seasonings. The noodles are smooth and the leeks add a fresh aroma.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.