Wangji Sichuan Cuisine (Xia Tongren Road Store)
川菜 · ⭐ 3.1
No. 82-1, Xiatongren Road, Special Commercial Street
Dishes
Nourishing Fish PotA nourishing fish stew made with fresh fish and medicinal herbs like goji berries and ginseng, slowly simmered to create a flavorful and healthy dish.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Sour Cabbage Tofu BeefA Sichuan dish featuring tender beef slices, sour cabbage, and soft tofu, delivering a rich blend of spicy and sour flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Perfume Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with aromatic spices and chili, resulting in a rich, spicy, and fragrant flavor.