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Lao Wan Hui·Shaanxi Handmade Noodles (Futian Tian'an Digital City Branch)

地方菜 · ⭐ 4.8

1st Floor, Tian'an Management Center, Tairan Avenue

Dishes

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  Fresh Spring Onion Spinach Noodles

  Fresh spring onion shoots and spinach are stir-fried and tossed with handmade noodles for a light, healthy dish.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Burned Pepper Egg Spinach Noodles

  A spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Tomato Meat Sauce Spinach Noodles

  A savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
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  Qinling Big Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Honey Fermented Yogurt

  A traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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