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Xiao Cheng Holiday Restaurant

其他美食 · ⭐ 4.0

No. 2-1 Wenming Road, Xiaocheng Town

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seaweed Cake

  A Chinese snack made with seaweed and dough, pan-fried to a crispy texture with a savory flavor.
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  Steamed Mixed Sea Fish

  A dish made by steaming a variety of fresh sea fish with ginger and scallions, highlighting the natural freshness and tenderness of the fish.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
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  Sesame Snail

  A Chinese dish made with fresh snails stir-fried with sesame seeds and seasonings, offering a savory and crunchy texture.
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  Sweet and Sour Octopus

  A Chinese dish featuring octopus stir-fried in a sweet and sour sauce, with a tender texture and vibrant flavor.
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  Wild Onion Pancake

  A traditional Chinese snack made from wild onion and flour, pan-fried to a crispy finish with a savory aroma.

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