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Da Cheng Zi Night Snack Barbecue

小吃快餐 · ⭐ 3.5

Approx. 50 meters west of Fuqian Qinyuan, Fuqian Road

Dishes

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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Crunchy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Signature 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
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  Stir-fried Leek with Clams

  Scallion stir-fried clams is a dish using fresh clams and scallions. Clean clams, blanch to remove fishy smell, cut scallions into segments. Heat oil, sauté garlic, add clams until they open, then quickly stir in scallions and season.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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