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Dongjiang Seafood Buffet (Tianzi Branch)

鱼鲜 · ⭐ 3.2

No. 199 Yanjiang Zhong Road, Tianzi Plaza (opposite Tianzi Wharf)

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Lamb Shrimp Emperor

  A refined seafood dish made with fresh shrimp simmered in premium broth, known for its tender texture and rich flavor.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate and savory flavor.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Breaded Chicken

  Breaded chicken is a dish made by marinating chicken, coating it with breadcrumbs or croutons, and then frying or baking it. The main ingredients include chicken thighs or breasts, breadcrumbs, eggs, and seasonings. To prepare, cut the chicken into pieces or leave it whole, marinate it to infuse flavor, then dip it in beaten egg followed by breadcrumbs. Finally, fry at high heat or bake in an oven until the exterior is crispy and the inside remains tender.
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  Steamed Grouper with Scallions

  A Cantonese dish featuring fresh grouper steamed with scallions, resulting in tender fish and aromatic flavor.

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