Close

ChenYu Garden Hot Pot (Beichen Branch)

火锅 · ⭐ 4.5

4th Floor, Block B, Building D2, Beichen Wealth Center, Beijing Road (opposite Kaifener)

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Self-Service Dipping Sauce

  A customizable dipping sauce made from a mix of seasonings like garlic, chili oil, soy sauce, vinegar, and herbs, commonly used in Chinese cuisine for hot pot, barbecue, or cold dishes.
• 

  Chen Yu Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin, bell peppers, and a savory sauce, known for its tender texture and rich flavor.
• 

  Chen Yu Yinyang Pot

  A fusion hot pot dish from Sichuan-Chongqing, featuring a spicy red broth on one side and a clear bone broth on the other, with ingredients like beef, tripe, and vegetables.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews