Hui Liu Cafe
咖啡 · ⭐ 4.2
Shop 114, Building 15, Commercial Zone B, Vanke Chengshi Gongguan
Dishes
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Orange OceanA refreshing dessert made with fresh oranges, coconut milk, and a touch of honey, perfect for summer.- Pistachio Yogurt RaspberryA refreshing dessert made with creamy yogurt, crushed pistachios, and fresh raspberries for a smooth, tangy-sweet flavor.
- Maple Osmanthus LatteA creamy coffee drink blending milk, espresso, maple syrup, and osmanthus syrup, topped with dried osmanthus flowers for a seasonal autumn flavor.
- Peach Lychee Cold BrewA refreshing drink made from fresh peaches and guava, brewed cold for a smooth, sweet flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Grape Sparkling AmericanoA fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.- Grapefruit Apple TeaA refreshing tea made with fresh grapefruit and apple slices, brewed with green or black tea and sweetened with honey.
- Dancing LatteA creative coffee drink featuring espresso and frothed milk, artfully poured to create dynamic patterns in the cup.