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Jiujuan Pure Natural Lamb Soup (Fuliwan Store)

小吃快餐 · ⭐ 3.4

North side of the west gate of富力湾 (Fuli Bay), East Health Road

Dishes

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  Premium Lamb Offal Soup

  A flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
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  Mixed Ingredients Soup

  A hearty soup made by slow-cooking a variety of ingredients such as pork bones, chicken, duck blood, tofu, vermicelli, and wood ear mushrooms for a rich, savory flavor.
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  Secret-Recipe Braised Lamb Head

  A secret-spiced braised lamb head dish using lamb head as the main ingredient, cleaned and blanched, then simmered for hours in a seasoned broth with spices like star anise, cassia bark, Sichuan pepper, ginger, and scallions.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Mutton Slice Soup

  A soup made with thinly sliced mutton, simmered with ginger and scallions for a clear broth and tender meat.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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