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Jinshanfang Lao Wangdao (Dengshi Kou Branch)

小吃快餐 · ⭐ 3.8

No. 189 Dongsi South Street (right turn after exiting Exit A of Dengshikou Metro Station)

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Cold Mixed Meat Platter

  A cold platter featuring mixed seasoned meats like braised beef and cured pork, tossed with vegetables in a savory dressing.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Twice-Cooked Pork Stir-Fry

  A classic Sichuan dish made by stir-frying sliced pork belly that has been pre-cooked, then seasoned with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
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  Oil-Poured Greens

  A simple dish of fresh greens blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  笋尖牛肉面

  笋尖牛肉面以新鲜牛肉和嫩笋尖为主要食材，牛肉切片或切块后与笋尖一同炖煮，加入适量调料，最后将煮好的牛肉和笋尖连同汤汁浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，笋尖清脆爽口。
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  Spicy Sauce Oil-Poured Noodles

  Saozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
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  Sliced Pork Noodles with Sauce

  Saozi diced pork noodles feature diced pork stir-fried with vegetables to make a savory sauce, then mixed with cooked noodles for a rich, flavorful dish.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Black Pepper Sausage

  Black pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.

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