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Fudengdeng Clay Oven BBQ (Tonglu Rongzheng Wealth Plaza Store)

烧烤 · ⭐ 4.4

2nd Floor, Rongzheng Fortune Plaza, No. 29 Yingchun South Road (next to Diaotai Renjia Wild Fish Restaurant)

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Angus Beef Plate

  High-quality Angus beef from the plate cut, tender and flavorful, typically grilled or pan-seared to enhance its natural taste.
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  Preserved Vegetable Fried Rice

  A savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
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  Special Fried Pork Rind Rice

  A savory dish made by mixing crispy pork cracklings with steamed rice and seasonings, offering a rich, umami-packed flavor.
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  Fudengdeng Thick Cut Pork Belly

  Fudengdeng thick cut pork belly is made from high-quality pork belly, sliced and pan-fried. The meat is tender with a balanced fat and lean ratio, crispy on the outside and juicy inside.
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  Fudengdeng Thick Cut Pork Spare Ribs

  Fudengdeng Thick Cut Pork Spare Ribs are made from high-quality pork spare ribs, sliced thickly and pan-fried, resulting in a crispy exterior and tender interior.
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  Fudengdeng Special Beef

  Fudengdeng Special Beef uses high-quality beef, marinated with special sauce and then pan-fried, resulting in tender and juicy meat with rich flavor.
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  Fudengdeng Special Lean Beef

  A dish made with lean beef marinated in a secret sauce and grilled to perfection, offering tender texture and rich aroma.
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  Freshly Sliced Beef Ribs by Fudengdeng

  Freshly sliced beef ribs from premium rib cuts, marinated in a secret sauce and slow-cooked then seared for tender, juicy flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin is a sweet and savory dish made by marinating and grilling pork loin, then coating it in a rich honey-based sauce.
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  Snowflake Wagyu Cubes

  Premium wagyu beef cut into cubes, marinated and quickly seared to achieve a tender, juicy texture with rich flavor.

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